The Grille New Year’s Chef Specials

New Year’s Chef Specials

Bogey’s New Years Chef Specials

 

Appetizers

BBQ Baby Back Ribs with BBQ sauce (6) 7.95

Fried Calamari with marinara 8.95

Pub style Baked Pretzel sticks with side cheese sauce (3) 6.95

 Entrees

16 oz. Grilled Marinated Rib Eye

topped with Sautéed Mushrooms and Onions   19.95

Baked Sea Scallops

Scallops topped with seasoned bread crumbs, lemon, white wine and butter 18.95

Twin Broiled Lobster tails

Two 5-ounce Canadian cold water tails broiled and served with clarified butter 27.95     

Amaretto Haddock

Fresh caught Haddock encrusted with slivered almonds and panko bread crumbs and topped with Amaretto hollandaise 16.95

Alaskan King Crab legs

One pound of King crab legs broiled to perfection served with clarified butter 27.95

 Seafood Prima Vera

Lobster tail, scallops and jumbo shrimp sautéed with white wine, fresh garlic and vegetables and tossed with penne pasta 27.95

 Grilled Salmon Oscar

Grilled Salmon Filet served over asparagus, topped with Alaskan king crabmeat and béarnaise sauce 19.95

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